Bruschetta Bowl

I have a basil plant in my kitchen and almost always have grape tomatoes on hand so here’s something I whipped up for dinner one night. It doesn’t get any easier than this!

Whole wheat pasta shells
Grape tomatoes, cut in half
Garlic, minced or cut into small slices
Fresh basil, cut into small pieces
Olive oil
Sea salt and pepper, to taste

Mix tomatoes, basil, and garlic in a bowl. Drizzle with olive oil and season with sea salt and pepper, to taste. Cook pasta according to package. Toss pasta with mixture and add a little more sea salt and pepper if you wish.

Now off you go to whip it up vegan!

One thought on “Bruschetta Bowl

  1. Janie, this dish is amazing! It was so easy to make and tasted not only wonderfully refreshing but healthy! Thank you so much for sharing this and all of your ideas. You need your own show! Thanks, Janie.

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