Salsa Fresca



Need the perfect tailgating snack? Well, you’re welcome. Take my advice and make twice as much as you think you need… it’s that good! Serve it with chips or put it on nachos, tacos or inside a quesadilla. You can add or substitute ingredients to your liking. Use green chilies instead of jalapeños or add chickpeas and diced red pepper like my sister does. This is my favorite combo, though. What’s yours?

Ingredients
Tomatoes, diced
Black beans, drained & rinsed
Shoepeg corn (comes in a can), drained
Green onion, diced
Canned jalapeños, diced
Fresh cilantro, cut into small pieces
Fresh squeezed lime juice
Avocado, diced
Course sea salt, to taste
Tortilla chips (Scoops work well)

Directions
The quantity of ingredients are to your liking. I use more tomatoes than anything else. If using roma or regular tomatoes, remove seeds and messy insides then dice. If using cherry or grape tomatoes, just dice. Put them in a large bowl and add everything else except avocado. Add the avocado just before serving.

Now off you go to whip it up vegan!

2 thoughts on “Salsa Fresca

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s